Oxygen absorbers help prevent the growth and proliferation of bacteria, mold and mildew. Safely and effectively remove oxygen inside any sealed packaging to prevent oxidation and food spoilage while increasing the shelf life of food.
Humidity control is important for optimal curing and extended storage. This 2-way humidity control technology responds to the environment you place it in—either releasing or absorbing moisture as needed to ensure the optimal environment.
● Extend shelf life
● Increase the value of product
● Environmentally safe & easy to use
● Delay browning of fruits and vegetables
● Retain flavor of ingredients and freshness in foods
● Inhibit the formation of bacteria growth, mold & mildew